don't be a loaf.

kilter no more loafing around meatloaf

 
 

traditional meets kilter…

And it tastes so good.  The kilter turkey loaf is a spin on a traditional meatloaf. It uses the same comforting principles with kilter-friendly ingredients. 

kilter hack #1: cut into slices and freeze them. Makes for an easy lunch to grab. Heat up in microwave or our personal favorite, toaster oven. 

INGREDIENTS: 

  • 2lbs ground turkey

  • 4 eggs

  • 2 cups (cooked) quinoa

  • 2 red bell peppers

  • 1 yellow onion

  • 2 cloves of garlic

  • 2 tbsp salt

  • 1 tbsp ground pepper

  • 1 tsp smoked paprika

DIRECTIONS:

  • Preheat oven to 385 degrees.

  • Cook quinoa according to directions and set aside.

kilter hack #2: cook extra quinoa to have extra for your week. 

  • Chop bell peppers, onions and garlic and place into a food processor. Blend until smooth, roughly 45 seconds to 1 minute.

kilter hack #3: add more kilter veggies to pack a veggie punch. remember that water-dense veggies can sog things down. drain your veggies before you add them. -sally, kilter member since 2015

kilter hack #4: IF YOU LIKE IT SPICY, TRY ADDING JALAPENOS AND KILTER HOT SAUCE. SIRACHA WORKS IN A PINCH. 

  • In a large bowl, mix raw ground turkey and eggs with your hands. Get in there.

  • Add pepper, onion, garlic mix from your food processor to bowl, add spices and mix thoroughly.

  • Place mixture into 9x13 non-greased baking pan

kilter hack #5: best cooked in a 9x13 pan versus a traditional loaf pan

  • Cook for 40 minutes. Add a few minutes of broil at the end to create a nice top crust. Keep an eye on it so it doesn't burn.

  • Let cool a few minutes before serving. Cut into chunks and serve. We like it with kilter green beans on the side.